Bean Vegetable Recipe. beans ki sabji in hindi | Beans Curry | French Beans Curry
Bean Vegetable Recipe. Beans Curry | French Beans Curry with Detailed Photo and Video Recipe. An easy and simple dry curry or vegetable recipe made with chopped French beans and dried spices. It is a basic dry curry that is made day to day for everyday bread or as a side dish for rice. The beans-based curry recipe is usually dried without any sauce, and this recipe is dedicated to the post dry variant.
Bean Vegetable RecipeBean Vegetable Recipe. Beans Curry | French Beans Curry with Step by Step Photo and Video Recipe. The dry curry recipe variant is a popular day-to-day recipe and is made for special reasons. Flavor and flavor are mainly derived from the dry spices added to it and the vegetables used in it. One such delicious and simple dry curry version is the Bean vegetable recipe or French Beans Curry is known for its simplicity and taste.
I am not a huge fan of the dry vegetable version and I usually end my day-to-day dinner with a gravy based change. In fact, my husband has the same need. So I usually avoid such a dry version. Still I have a few dishes that I cannot avoid. Some of these dishes include beans vegetable, gobi vegetable, potato fry, and stuffed eggplants. Whenever I feel dull to make some fancy gravy, I make these. The best part of these dishes is the preparation time and the taste is distributed. Whenever I make this kind of recipe, I serve it with curd to make it easier to digest.
Beans CurryAnyway, before wrapping it up, I would like to highlight some tips, suggestions and variations for the bean vegetable . First of all, the size of sliced beans is important for this recipe. The size should not be too small and not too big and should be medium in size. The shape helps the beans cook in the required time. Secondly, the same recipe can also be made with gravy base as an alternative to the dry version. You can use either tomato and onion based gravy or yogurt based gravy and cook the beans in its sauce. Finally, this recipe can be used with other vegetables to combine the dry version. For example, you can add potatoes to make potato beans curry.
Finally, I request you to check out my collection of other detailed curry recipe recipes along with this post of Bean vegetable recipe . It mainly has a collection of dishes like Aloo Chole, Baby Potato Fry, Paneer Hyderabadi, Lasuni Spinach, Corn Capsicum Spice, Biryani Gravy, Tomato Vegetable, Thondkai Palya, Aloo Tamartar Sabzi, Brinjal Bharta. In front of them I would like to highlight my collection of other dishes also, like,
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Bean Vegetable Video Recipe:
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Recipe card for Bean vegetable recipe:
beans ki sabji recipe
Bean Vegetable Recipe. beans ki sabji in hindi | Beans Curry | French Beans Curry
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PREPARATION TIME:10 MINUTES
COOKING TIME:10 MINUTES
TOTAL TIME:20 MINUTES
FOR HOW MANY PEOPLE:
3
SERVINGS
AUTHOR:HEBBARS KITCHEN
COURSE:SIDE DISH
COOKING:NORTH INDIAN
KEYWORDS:BEAN VEGETABLE RECIPE
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Easy Bean Vegetable Recipe. Beans Curry | French Beans Curry
MATERIAL
42 tablespoons oil
4½ tsp cumin seeds
41 tsp Kasuri Methi
41 onion , finely chopped
41 tsp ginger garlic paste
4400 grams Beans , chopped
4½ tsp turmeric
4½ tsp Kashmiri red chilli powder
41 tsp coriander powder
4½ tsp garam masala
4½ tsp mango powder
44 tsp salt
41 Tomato , almost chopped
42 tablespoons coriander , finely chopped
INSTRUCTION
First, heat 2 tablespoons oil in a large pan and add ½ tsp cumin seeds and 1 tsp kasoori methi and fry till it becomes aromatic.
Add 1 onion, 1 tsp ginger garlic paste and fry well.
Next, add 400 grams of beans and fry for 2 minutes.
Also add ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala, ½ tsp mango powder and ¾ tsp salt.
Fry for a minute or until the spices are well combined.
Cover and cook for 5 minutes or until the beans are half cooked.
Now add 1 tomato and mix well.
Cover and boil for 5 minutes or until the tomatoes are soft.
Finally, enjoy a vegetable of beans with chapatti or rice.
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How to make Beans Curry with step by step photo:
First, heat 2 tablespoons oil in a large pan and add ½ tsp cumin seeds and 1 tsp kasoori methi and fry till it becomes aromatic.
Add 1 onion, 1 tsp ginger garlic paste and fry well.
Next, add 400 grams of beans and fry for 2 minutes.
Also add ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala, ½ tsp mango powder and ¾ tsp salt.
Fry for a minute or until the spices are well combined.
Cover and cook for 5 minutes or until the beans are half cooked.
Now add 1 tomato and mix well.
Cover and boil for 5 minutes or until the tomatoes are soft.
Finally, enjoy a vegetable of beans with chapatti or rice .
Bean Vegetable Recipe
notes:
First of all, you can also add boiled potatoes with beans for differentiation.
Also, adjust the spices based on the spice you are looking for.
Additionally, do not add any extra water while cooking the beans, as there is sufficient moisture in the beans.
Finally, the beans vegetable recipe tastes great when prepared with fresh beans .
